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Course Content

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Introduction 3 Topics
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Lesson Content
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The Beginners Brewhouse
Overview Of Bottling Day
Alaska Sourdough Formula
More Baking Information 3 Topics
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Mixing the Batter for the Cake
A Very Short History of Bread
Mixing the Batter Part 2 and Bake
Completion and Resources 4 Topics
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Water and other Liquids
Grain – The Backbone Of Beer
Plating, taste, eating experience
Final Comments And Next Course

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